Dinner

V (vegan); VO (vegan option); GF (gluten free); GO (gluten free option); SO (shellfish)


WARM UPS

Cheese Plate  Duo 9 … Trio 12 … Quartet 15
selection of artisanal cheeses with accompaniments (GO)

Crispy Brussels  4
creme fraiche and citrus (VO)

Marinated Olives 4
herbs, spices, vinegar (V, GF)

Crispy Mushroom Gritalaya 4
collard green hot sauce 

Shrimp Tempura  6
sweet Chinese mustard (SO)

Root Beer Pork Loin 5
burnt mallows (GF)

Truffled Edamame 4
scallion pancake (V+GO)

Bacon Wrapped Blue Cheese Stuffed Dates 6
vanilla balsamic (GF)

Duck Cracklins 5
lime, green onion (GF)

Market Inspiration 5


OPENING ACTS

Sloppy Joe and Shells 11
shredded beef, cheesy shells

Lamb Sliders 10
lamb + pork, tomato chutney, herbed goat cheese (GO)

Pastrami Cauliflower 12
taleggio fondue, caraway honey (VO)

Kale Salad 9
cucumber, mint, peanuts, togarashi, coconut milk dressing (V+GF)

Rabbit Tamale 13
black bean sauce, cotija cheese (GF)

Crispy Oyster Bruschetta 12
truffled edamame, tomato relish (SO)

Maple Street Yaka Mein 12
bucatini, oxtail, yaka mein broth, housemade kimchi


HEADLINERS

Jerked Tofu 15
sweet potato mash, pineapple, serrano pepper (VO)

Duck Confit Ravioli 22
smoked onion broth, pepper jelly

Grilled Gulf Fish Market Price
black basmati rice, saffron aioli, bitter greens, citrus salad

Red Eye Gravy Braised Rabbit 24
collard greens, thyme buttermilk biscuit, fried yard egg

Hangar Steak  26
crawfish gnocchi, mascarpone, arugula

Korean Rice Bowls  beef 16, shrimp 17, tofu 14
spinach, sprouts, housemade kimchi
add a fried yard egg 2


ACCOMPANIMENTS

Feta Fries 7
gremolata (GF+V)

Side Market Salad 5
white balsamic, honey vinaigrette (V)

Collard Greens 5
bacon and cane syrup braised (GF)

Smashed Sweet Potatoes 5
(V+GF)