Sundays from 11am – 3pm/Music 11am – 2pm

A la carte or three courses for $27

First Course

Kale Salad 8
Cucumber, Mint, Peanuts, Togarashi, Coconut Milk Dressing

Gumbo 7
Chicken, smoked sausage

Smoked Gulf Fish Deviled Eggs 8
Furikake

King Cake Biscuit Bites 8
Apple Bavarian cream

Meat ‘n’Potatoes 6
Home Fries, Ground beef jerky, burnt pepper aioli

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Second Course

Sloppy Joe Benedict 14
Homemade biscuit, poached eggs, creole mustard Hollandaise

Duck & Masa Waffle 16
Mole, black beans, sweet’n’sour onions, fried egg

Tofu Rice Bowl 12
Sprouts, spinach, kimchi, fried yard egg

Mushroom and Smoked Onion Ragu 13
Creamy stone ground grits

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Third Course

Miss Dee’s Pecan Pie 7
Bourbon chocolate glaze

Funfetti cake 7
Seasonal Compote

Orange Granita 7